Nitrate & Nitrite Free Chive Mashed Potatoes
Creamy, buttery mashed potatoes are one of those dishes that feel like a hug on a plate, and this version with fresh chives delivers exactly that kind of comfort. For anyone avoiding nitrates and nitrites, the beauty here is in the simplicity — every ingredient is whole and straightforward, from the Yukon Gold potatoes to the unsalted butter and low-fat milk. No processed additions, no cured ingredients, no hidden preservatives lurking in the mix. The trick of letting the drained potatoes dry out briefly over low heat before mashing is a small step that makes a big difference, pulling out excess moisture so the final texture is genuinely silky rather than watery or gluey. Warm milk and melted butter get folded in together, which keeps the mash rich without being heavy. Fresh chives and optional parsley finish things off with a pop of color and a mild, grassy brightness that makes the whole bowl feel a little more special. This is the kind of side dish that quietly steals the show at the dinner table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!