MSG Free Chive Mashed Potatoes
Creamy, buttery mashed potatoes are one of life's great comfort foods, and this version keeps things beautifully simple with Yukon Golds, warm milk, unsalted butter, and a generous handful of fresh chives. Yukon Golds are the ideal choice here — their naturally waxy, slightly sweet flesh breaks down into a velvety, lump-free mash that feels indulgent without any heavy additions. The trick of letting the drained potatoes dry out briefly over low heat before mashing is a small step that makes a real difference, pulling out excess moisture so the final texture stays rich and fluffy rather than gluey. Every ingredient in this recipe is whole and unprocessed, which means no hidden flavor enhancers, no seasoning packets, and no guesswork about what's actually in your bowl. Fresh chives bring a mild, oniony brightness that lifts the whole dish, and a little chopped parsley adds a pop of color if you want it. This is the kind of side dish that pairs with almost anything and disappears fast — simple enough for a weeknight, but polished enough to bring to the table for company.
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
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