Hazelnut Free Chive Mashed Potatoes
Creamy, buttery mashed potatoes are one of those dishes that feel like a hug in a bowl, and this version with fresh chives delivers exactly that kind of comfort. Yukon Gold potatoes are the secret weapon here — their naturally waxy, golden flesh breaks down into something impossibly smooth and rich without needing a long list of add-ins. Warming the milk and butter together before folding them in keeps the mash silky rather than gluey, a small step that makes a genuinely noticeable difference. The fresh chives bring a mild, oniony brightness that cuts through the richness just enough to keep every bite interesting. For anyone navigating tree nut allergies or sensitivities, a dish like this is a relief — every ingredient is straightforward, and there's no reason to second-guess a single thing on the list. Optional parsley adds a pop of color if you want to dress it up for a dinner table, but honestly it's just as satisfying straight from the pot. This is the kind of side dish that disappears fast, so you might want to double the batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!