Citrus Free Chive Mashed Potatoes
Creamy, buttery mashed potatoes are one of life's great comfort foods, and this version delivers that classic, pillowy texture without a single drop of citrus anywhere in the recipe. Yukon Gold potatoes are the real star here — their naturally rich, slightly sweet flesh breaks down into an incredibly smooth mash that doesn't need much coaxing. Warming the milk and butter together before folding them in is a small step that makes a big difference, keeping the mash silky and luscious rather than gluey or stiff. The finishing touch of fresh chives adds a gentle, savory bite and a pop of color that makes the whole bowl look as good as it tastes. Parsley is optional but worth it if you have it on hand — it adds a subtle freshness that rounds everything out beautifully. This is the kind of side dish that disappears fast at the dinner table, whether it's paired with a weeknight roast or served as the main event on a cozy evening in.
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- ¾ cup low-fat milk
- 3 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat, then reduce to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 18–20 minutes.
- 2
While the potatoes cook, combine the milk and butter in a small saucepan over low heat until the butter is melted and the mixture is warm but not boiling, about 3–4 minutes. Remove from heat and set aside.
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