Turmeric Free Chive Mashed Cauliflower
Creamy, buttery, and flecked with fresh green herbs, this mashed cauliflower is the kind of side dish that makes people do a double-take when they find out there's no potato involved. Steaming the florets until completely tender is the secret to getting that silky, lump-free texture — the food processor does the rest, blending everything into something genuinely luxurious. Warm whole milk and melted butter bring richness without any of the spices that can sneak into store-bought cauliflower mash or seasoning blends, making this a clean, straightforward option when you need to keep certain ingredients off the table. Fresh chives on top add a mild oniony brightness that ties the whole bowl together beautifully. It comes together with just a handful of everyday ingredients, so there's no hunting down specialty items or reading labels with a magnifying glass. Serve it straight from the bowl while it's still steaming — it pairs effortlessly with roasted meats, grilled fish, or really anything that could use a comforting, creamy companion.
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Learn more →Ingredients
4 servings
- 1 large head cauliflower (about 2 lbs), cut into florets
- 3 tbsp unsalted butter
- ¼ cup whole milk, warmed
- ½ tsp fine sea salt, plus more to taste
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Fill a large pot with 1–2 inches of water and bring to a boil over high heat. Set a steamer basket inside, add the cauliflower florets in a single layer (work in two batches if needed), cover, and steam until completely tender and a fork slides through the thickest pieces with no resistance, 12–15 minutes.
- 2
While the cauliflower steams, warm the milk and butter together in a small saucepan over low heat, stirring occasionally, until the butter is melted and the mixture is steaming but not simmering.
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