Artificial Flavors Free Chive Mashed Cauliflower
Creamy, buttery, and flecked with bright green chives, this mashed cauliflower is the kind of side dish that makes you forget you're eating something lighter than the classic. Every ingredient here is exactly what it sounds like — a whole head of cauliflower, real unsalted butter, whole milk, sea salt, and fresh herbs. There are no flavor packets, no seasoning blends with mystery additives, and no shortcuts that sneak in unwanted extras, which makes it a genuinely clean option for anyone avoiding artificial flavors. The technique is simple but smart: steaming the cauliflower until completely fork-tender before blending it with warm milk and melted butter gives you a silky, lump-free result that rivals anything from a restaurant. A food processor does the heavy lifting, turning those florets into something smooth and luxurious in just a minute or two. Fresh chives on top add a mild oniony pop and a little color that makes the whole bowl look as good as it tastes. Whether you're serving it alongside a weeknight roast or bringing it to a holiday table, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 1 large head cauliflower (about 2 lbs), cut into florets
- 3 tbsp unsalted butter
- ¼ cup whole milk, warmed
- ½ tsp fine sea salt, plus more to taste
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Fill a large pot with 1–2 inches of water and bring to a boil over high heat. Set a steamer basket inside, add the cauliflower florets in a single layer (work in two batches if needed), cover, and steam until completely tender and a fork slides through the thickest pieces with no resistance, 12–15 minutes.
- 2
While the cauliflower steams, warm the milk and butter together in a small saucepan over low heat, stirring occasionally, until the butter is melted and the mixture is steaming but not simmering.
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