Red Meat Allergy Friendly Chipotle Mayo
Total time5 min
Prep time5 min
Cook time0 min
4.7(21)
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Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 1–2 chipotle peppers in adobo sauce, finely minced
- 1 tsp adobo sauce (from the can)
- 1 tbsp fresh lime juice
- 1 small garlic clove, finely grated or pressed
- ¼ tsp smoked paprika
- ¼ tsp salt, or to taste
Instructions
- 1
Add the vegan mayonnaise, minced chipotle peppers, adobo sauce, lime juice, grated garlic, and smoked paprika to a small bowl and stir until fully combined and uniform in color.
- 2
Taste and season with salt, adding more chipotle or adobo sauce for extra heat and smokiness, until the flavor is balanced and bold.
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