Emulsifier Free Chipotle Mayo

Total time5 min

Prep time5 min

Cook time0 min

4.7

(21)

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Ingredients

8 servings

½ cup vegan mayonnaise
1–2 chipotle peppers in adobo sauce, finely minced
1 tsp adobo sauce (from the can)
1 tbsp fresh lime juice
1 small garlic clove, finely grated or pressed
¼ tsp smoked paprika
¼ tsp salt, or to taste

Instructions

1
Add the vegan mayonnaise, minced chipotle peppers, adobo sauce, lime juice, grated garlic, and smoked paprika to a small bowl and stir until fully combined and uniform in color.
2
Taste and season with salt, adding more chipotle or adobo sauce for extra heat and smokiness, until the flavor is balanced and bold.

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