Eggless Chipotle Mayo
Smoky, tangy, and just the right amount of spicy, this chipotle mayo is the kind of condiment that makes everything it touches taste better. Vegan mayonnaise forms the creamy base, so there's no egg in sight — and honestly, you'd never know the difference once the minced chipotle peppers, adobo sauce, and smoked paprika are stirred in. A squeeze of fresh lime juice and a little grated garlic round out the flavor with brightness and depth that store-bought versions rarely nail. The whole thing comes together in one bowl with nothing more than a spoon and about two minutes of your time. You can dial the heat up or down depending on how many chipotle peppers you add, making it easy to customize for your crowd. It keeps in the fridge for up to five days, so you can make a batch ahead and slather it on sandwiches, tacos, burgers, or roasted vegetables all week long. Eight servings of bold, smoky flavor with zero fuss — this one earns a permanent spot in your condiment rotation.
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Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 1–2 chipotle peppers in adobo sauce, finely minced
- 1 tsp adobo sauce (from the can)
- 1 tbsp fresh lime juice
- 1 small garlic clove, finely grated or pressed
- ¼ tsp smoked paprika
- ¼ tsp salt, or to taste
Instructions
- 1
Add the vegan mayonnaise, minced chipotle peppers, adobo sauce, lime juice, grated garlic, and smoked paprika to a small bowl and stir until fully combined and uniform in color.
- 2
Taste and season with salt, adding more chipotle or adobo sauce for extra heat and smokiness, until the flavor is balanced and bold.
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