Cashew Free Chipotle Mayo
Total time5 min
Prep time5 min
Cook time0 min
4.7(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup vegan mayonnaise
- 1–2 chipotle peppers in adobo sauce, finely minced
- 1 tsp adobo sauce (from the can)
- 1 tbsp fresh lime juice
- 1 small garlic clove, finely grated or pressed
- ¼ tsp smoked paprika
- ¼ tsp salt, or to taste
Instructions
- 1
Add the vegan mayonnaise, minced chipotle peppers, adobo sauce, lime juice, grated garlic, and smoked paprika to a small bowl and stir until fully combined and uniform in color.
- 2
Taste and season with salt, adding more chipotle or adobo sauce for extra heat and smokiness, until the flavor is balanced and bold.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!