High Fructose Corn Syrup Free Chinese Tea Eggs
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 12 large eggs
For the braising liquid
- 3 cups water
- ¼ cup soy sauce
- 2 tbsp dark soy sauce
- 2 black tea bags
- 3 whole star anise
- 1 cinnamon stick
- 1 tsp sichuan peppercorns
- 2 dried bay leaves
- 1 tbsp sugar
- 1 tsp salt
Instructions
- 1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then reduce the heat to a gentle simmer and cook for 8 minutes. Transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
- 2
Once the eggs are cool enough to handle, gently tap each egg all over with the back of a spoon to create a network of fine cracks across the entire shell — do not peel. The more cracks, the more pronounced the marbled pattern.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!