Lactose Free Chinese Five-Spice Blend

Warm, aromatic, and deeply complex, this homemade spice blend brings together the bold flavors of star anise, Sichuan peppercorns, cinnamon, cloves, and fennel into one powerhouse pantry staple. Toasting the whole spices in a dry skillet before grinding is the move that sets this apart — it coaxes out the essential oils and gives the final powder a depth that anything pre-ground simply cannot match. The numbing tingle of Sichuan peppercorns plays beautifully against the sweet warmth of cinnamon and the anise-forward notes, creating that signature balance of flavors that makes this blend so irresistible. Since it's built entirely from whole spices and nothing else, there's no dairy, no fillers, and no mystery additives to worry about — just pure, clean flavor. Grinding your own also means you control the texture, and passing it through a fine-mesh sieve ensures a silky, uniform powder that blends seamlessly into marinades, braises, and rubs. Keep a jar on hand and you'll find yourself reaching for it constantly, from roasted duck to stir-fried vegetables to a pinch stirred into a warming broth.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →