Gluten Free Chimichurri
Bright, herby, and punchy with garlic and a gentle kick of heat, this Argentinian-style sauce is the kind of condiment that makes everything it touches taste more alive. Fresh flat-leaf parsley and cilantro form the backbone, while apple cider vinegar cuts through the richness of the olive oil for a balance that's bold without being overwhelming. The beauty of making it from scratch is that every single ingredient here is naturally free of gluten — no thickeners, no fillers, no label-reading required. That 15-minute resting period is the secret weapon; it gives the herbs time to soften and the flavors to meld into something that tastes far more complex than the simple prep would suggest. Spoon it over grilled steak, roasted vegetables, or even a fried egg and you'll understand why this sauce has been a staple for centuries. It comes together in one bowl with nothing more than a whisk, making it one of the easiest ways to elevate a weeknight meal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- ½ tsp red pepper flakes
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
Instructions
- 1
Combine the parsley, cilantro, garlic, red pepper flakes, oregano, salt, and black pepper in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar and whisk to combine, then drizzle in the olive oil in a steady stream while whisking, until the sauce is cohesive and the oil is fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!