This vibrant green sauce is built from handfuls of fresh parsley and oregano, sharpened with plenty of garlic and shallot, and finished with a good hit of red pepper flakes for warmth. A splash of red wine vinegar and a generous pour of extra-virgin olive oil bring it all together into a glossy, herb-flecked marinade that's as bold as it is simple. Letting it rest before using gives the garlic and herbs time to soften and the flavors time to meld into something deeply savory and bright. Whether you're brushing it over grilled vegetables or spooning it as a finishing sauce, the olive oil-forward base and generous fresh herbs make this a natural fit for a Mediterranean-style kitchen. It's the kind of everyday staple worth keeping on hand — quick to whisk together and endlessly useful.
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Combine the parsley, oregano, garlic, shallot, red pepper flakes, salt, and black pepper in a medium mixing bowl and stir to distribute evenly.
Add the red wine vinegar and stir until the salt is fully dissolved, about 30 seconds.
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