Anti Inflammatory Chimichurri Marinade

Total time40 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
2 tbsp fresh oregano leaves, finely chopped
4 cloves garlic, minced
1 small shallot, finely minced
½ tsp crushed red pepper flakes
½ tsp kosher salt
¼ tsp freshly ground black pepper
3 tbsp red wine vinegar
Madhava Clean & Simple Organic Red Wine Vinegar, 16.9 fl oz Spectrum Imported Organic Red Wine Vinegar Monari Red Wine Vinegar - 16.9 Fl. Oz.Racconto Aged Red Wine Vinegar Progresso Red Wine Vinegar
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½ cup extra-virgin olive oil

Instructions

1
Combine the parsley, oregano, garlic, shallot, red pepper flakes, salt, and black pepper in a medium mixing bowl and stir to distribute evenly.
2
Add the red wine vinegar and stir until the salt is fully dissolved, about 30 seconds.

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