Rye Free Chilli Paneer

Total time40 min

Prep time20 min

Cook time20 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the paneer

14 oz paneer, cut into 1-inch cubes
Karoun Dairies Paneer, 14 oz
Bharatma Paneer Indian Semisoft Cheese, 14 oz
See all
3 tbsp cornstarch
½ tsp salt
¼ tsp black pepper

For the sauce

3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp tomato ketchup
1 tsp chilli sauce or sriracha
1 tsp sugar
1 tsp cornstarch
3 tbsp water

For the stir-fry

3 tbsp neutral oil, divided
1 medium yellow onion, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
4 cloves garlic, minced
1-inch piece fresh ginger, minced
2 green chillies, thinly sliced
3 green onions, thinly sliced, white and green parts separated
1 tsp sesame oil

Instructions

1
In a mixing bowl, toss the paneer cubes with 3 tbsp cornstarch, salt, and black pepper until each piece is evenly coated.
2
In a small bowl, whisk together the soy sauce, rice vinegar, ketchup, chilli sauce, sugar, 1 tsp cornstarch, and water until smooth. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!