
This golden, fizzy cooler is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with a handful of pantry staples. A quick simmer of fresh ginger, ground turmeric, maple syrup, and a pinch of black pepper builds a deeply fragrant syrup that forms the backbone of the whole thing — warm, earthy, and just a little spicy. The black pepper isn't an accident either; it works alongside the turmeric to make every sip feel intentional and bright. Once the syrup is strained and chilled, all you do is combine it with fresh lemon juice and top it off with sparkling water for that satisfying fizz. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just clean, vibrant flavors from start to finish. Garnish with lemon slices and a sprig of fresh mint and it's genuinely stunning in a glass, whether you're serving it at a summer gathering or just treating yourself on a Tuesday afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
