Shellfish Free Chilled Turmeric Ginger Sparkling Cooler
This golden, fizzy cooler is the kind of drink that looks like it came from a trendy café but comes together in your own kitchen with just a handful of real ingredients. A quick simmer of fresh ginger, ground turmeric, maple syrup, and a pinch of black pepper builds a deeply aromatic syrup that forms the backbone of the whole drink. The black pepper isn't just there for show — it actually helps the turmeric shine, and the combination smells absolutely incredible as it steeps. Once the syrup is strained and chilled, fresh lemon juice brightens everything up before sparkling water turns it into something truly refreshing. Poured over ice and finished with a sprig of mint and a lemon slice, it's as pretty as it is delicious. Every single ingredient here is naturally plant-based and ocean-free, so there's zero guesswork about what's in your glass — just clean, vibrant flavor from start to finish.
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Learn more →Ingredients
4 servings
For the turmeric-ginger syrup
- 1 cup water
- ½ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
For the cooler
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
- 2
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
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