
This golden, effervescent cooler is the kind of drink that looks like it came from a fancy café but comes together with a handful of pantry staples and fresh citrus. The base is a fragrant turmeric-ginger syrup made with maple syrup and a pinch of black pepper — that last ingredient isn't an accident, as it helps the turmeric really shine. Once strained and chilled, the syrup gets brightened with fresh lemon juice before sparkling water turns the whole thing into something genuinely refreshing. Every single ingredient here is naturally plant-based and free from any meat or animal-derived products beyond what you choose to add, making it a completely worry-free pour for anyone avoiding pork or keeping a cleaner ingredient list. The deep amber color against the ice, finished with a sprig of mint and a lemon wheel, makes it as pretty as it is delicious. It's the perfect thing to serve at a gathering where you want something a little more interesting than plain sparkling water but still light and crowd-pleasing.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
