Pescatarian Chilled Turmeric Ginger Sparkling Cooler
This vibrant sparkling cooler is the kind of drink that looks like it came from a trendy café but comes together in your own kitchen with just a handful of pantry staples. A homemade turmeric-ginger syrup forms the heart of it — simmered with maple syrup, fresh ginger, and a pinch of black pepper that actually helps your body absorb the turmeric's warm, earthy goodness. Once strained and chilled, it gets brightened with a generous pour of fresh lemon juice before meeting ice-cold sparkling water in the glass. The result is fizzy, citrusy, and just a little spicy in the best possible way. It's naturally plant-based and completely free of anything fishy, making it an effortless fit for pescatarian tables whether you're serving it at brunch or as a refreshing afternoon pick-me-up. Garnish with lemon slices and fresh mint if you want that extra flourish — it honestly makes the whole thing feel a little fancy without any extra effort.
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Learn more →Ingredients
4 servings
For the turmeric-ginger syrup
- 1 cup water
- ½ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
For the cooler
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
- 2
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
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