
This golden, fizzy cooler is the kind of drink that looks like it came from a fancy café but comes together with a handful of pantry staples and fresh citrus. A quick simmer of maple syrup, sliced ginger, ground turmeric, and a pinch of black pepper builds a deeply fragrant syrup that forms the backbone of the whole drink. The black pepper is a smart touch — it helps the turmeric shine and adds just a whisper of warmth that keeps things interesting. Once the syrup is strained and chilled, all you do is combine it with fresh lemon juice and sparkling water over ice, which means the carbonation stays lively and the flavors stay bright. Garnished with lemon slices and fresh mint, it's genuinely beautiful in the glass. Every ingredient here is straightforward and naturally free from tree nuts of any kind, so you can serve it to a crowd without a second thought. It's refreshing, a little earthy, and just sweet enough to feel like a treat.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
