Hazelnut Free Chilled Turmeric Ginger Sparkling Cooler
This golden, fizzy cooler is the kind of drink that looks like it came from a fancy café but comes together with a handful of pantry staples and fresh citrus. A quick simmer of maple syrup, sliced ginger, ground turmeric, and a pinch of black pepper builds a deeply fragrant syrup that does all the heavy lifting. Fresh lemon juice brightens everything up, and once it hits the chilled sparkling water over ice, you get this gorgeous, effervescent drink with serious depth. The whole thing is naturally free from nuts of any kind — no specialty swaps needed, just clean, whole ingredients from start to finish. That matters when so many flavored syrups and bottled drinks carry hidden allergen risks you'd never expect. Garnish with a lemon slice and a sprig of mint and it's genuinely stunning to serve at a gathering or just to sip on a warm afternoon. Refreshing, a little spicy, and totally satisfying.
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Learn more →Ingredients
4 servings
For the turmeric-ginger syrup
- 1 cup water
- ½ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
For the cooler
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
- 2
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
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