Emulsifier Free Chilled Turmeric Ginger Sparkling Cooler

This golden, fizzy cooler is the kind of drink that looks like it came from a fancy wellness café but comes together entirely in your own kitchen. Fresh ginger and ground turmeric are simmered with maple syrup and a pinch of black pepper into a deeply fragrant syrup, which gets brightened with real lemon juice before being topped off with chilled sparkling water. Every single ingredient here is whole and straightforward — no store-bought concentrates, no mystery additives, and absolutely nothing that could sneak in an unwanted emulsifier. That matters more than you'd think, since many flavored syrups and bottled sparkling drinks rely on stabilizers and emulsifying agents to achieve their texture or shelf life. Here, the syrup gets its body naturally from the slow simmer and steep, and the lemon juice ties everything together with clean, tart brightness. The result is refreshing, lightly spiced, and just sweet enough — perfect over a tall glass of ice with a sprig of mint if you're feeling fancy. It's the kind of recipe you'll want to keep on rotation all summer long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →