Cinnamon Free Chilled Turmeric Ginger Sparkling Cooler
This golden, fizzy cooler is the kind of drink that looks like it came from a fancy café but comes together in your own kitchen with just a handful of real ingredients. Fresh ginger and ground turmeric are simmered with maple syrup and a crack of black pepper to build a deeply aromatic syrup that forms the backbone of the whole drink. The black pepper isn't just a quirky addition — it actually helps the turmeric do its thing, and the combination gives the syrup a warm, slightly spicy depth that balances beautifully against bright lemon juice. Once the syrup is strained and chilled, you're just a splash of sparkling water away from something genuinely refreshing. Every ingredient here is straightforward and naturally free from warming spice blends that can sneak cinnamon into drinks like this, so you can sip without second-guessing the label on anything. Garnished with lemon slices and fresh mint, it's as pretty as it is delicious — perfect for a slow afternoon or as a non-alcoholic option that actually impresses people.
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Learn more →Ingredients
4 servings
For the turmeric-ginger syrup
- 1 cup water
- ½ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
For the cooler
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
- 2
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
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