Chestnut Free Chilled Turmeric Ginger Sparkling Cooler
This golden, fizzy cooler is the kind of drink that looks like it came from a fancy café but comes together with a handful of pantry staples and fresh citrus. A quick simmer of maple syrup, fresh ginger, ground turmeric, and a pinch of black pepper builds a deeply aromatic syrup that forms the backbone of the whole drink. The black pepper is a smart touch — it helps the turmeric shine and adds a subtle warmth that keeps things interesting without any heat. Once the syrup is strained and chilled, it takes just minutes to assemble: pour over ice, top with sparkling water, and finish with a lemon slice or a sprig of fresh mint for a drink that genuinely looks stunning. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about. It's refreshing, lightly sweet, and just a little bit zingy — the kind of thing you'll want to keep a batch of syrup in the fridge for all week long.
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Learn more →Ingredients
4 servings
For the turmeric-ginger syrup
- 1 cup water
- ½ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
For the cooler
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
- 2
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
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