Brazil Nut Free Chilled Turmeric Ginger Sparkling Cooler
This vibrant, golden cooler is the kind of drink that looks like it came from a trendy café but comes together entirely in your own kitchen. A quick simmered syrup of maple, fresh ginger, turmeric, and a pinch of black pepper forms the flavor backbone — warming, a little spicy, and beautifully aromatic. Once strained and chilled, it gets brightened with fresh lemon juice and topped with sparkling water for a fizzy, refreshing finish that's genuinely hard to put down. The whole ingredient list is naturally free from tree nuts of any kind, so there's zero need to scrutinize labels or worry about cross-contact from packaged products. It's a great option when you want something that feels special without relying on anything processed or potentially problematic. Serve it tall over ice with a lemon slice and a sprig of mint, and it's instantly the most photogenic glass on the table.
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Learn more →Ingredients
4 servings
For the turmeric-ginger syrup
- 1 cup water
- ½ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
For the cooler
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
- 2
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
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