
This golden, fizzy cooler is the kind of drink that looks like it came from a fancy café but comes together with a handful of pantry staples and fresh citrus. The base is a fragrant turmeric-ginger syrup made by simmering maple syrup with sliced fresh ginger, ground turmeric, and a pinch of black pepper — that last ingredient is a smart touch, since black pepper helps activate turmeric's natural compounds and adds a subtle warmth. Once strained and chilled, the syrup gets brightened with fresh lemon juice before being topped off with sparkling water for a satisfying effervescent finish. Every single ingredient here is naturally plant-based and completely free of any animal products, so there's nothing to second-guess or swap out. It's refreshing enough to serve at a summer gathering but interesting enough to sip solo on a slow afternoon. Garnish with lemon slices and a sprig of fresh mint to make it look as vibrant as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
