Almond Free Chilled Turmeric Ginger Sparkling Cooler
This golden, fizzy cooler is the kind of drink that looks like it came from a fancy café but comes together with a handful of pantry staples and a little patience. The base is a warmly spiced syrup built from fresh ginger, ground turmeric, maple syrup, and a pinch of black pepper — simmered until fragrant, then strained clean and chilled before it ever meets the glass. That black pepper isn't just there for show; it helps the turmeric do its thing and adds a subtle, sophisticated edge to the sweetness. Once the syrup is cold, it gets brightened with fresh lemon juice and topped with sparkling water for a drink that's tart, lightly sweet, and genuinely refreshing. Every single ingredient in this recipe is naturally free from tree nuts, so there's no label-reading anxiety or substitution gymnastics required. Serve it over ice with a sprig of mint and a lemon wheel, and it's instantly the most impressive thing on the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the turmeric-ginger syrup
- 1 cup water
- ½ cup maple syrup
- 2 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ¼ tsp black pepper, freshly ground
For the cooler
- ½ cup fresh lemon juice (from about 3–4 lemons)
- 3 cups sparkling water, chilled
- 2 cups ice cubes
For serving
- lemon slices, for serving (optional)
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Combine the water, maple syrup, sliced ginger, ground turmeric, and black pepper in a small saucepan over medium heat. Stir to dissolve the syrup, then bring to a gentle simmer and cook for 5 minutes, until the syrup is fragrant and lightly deepened in color.
- 2
Remove the saucepan from the heat and let the syrup steep for 10 minutes, then pour it through a fine-mesh strainer into a heatproof pitcher or jar, pressing the ginger slices to extract their liquid. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!