Wheat Free Chilled Turmeric Ginger Infused Water
This golden, fragrant infused water is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Fresh turmeric and ginger steep overnight in cold filtered water, turning it a deep, jewel-like amber with a warm, slightly spicy edge that's balanced beautifully by bright lemon. A crack of black pepper rounds everything out, and if you want a touch of sweetness, a drizzle of maple syrup does the job without overpowering the natural flavors. The whole process is almost effortless — slice, combine, refrigerate, and let time do the work. For anyone navigating grain sensitivities, this is a completely worry-free option since every single ingredient is naturally free of wheat and gluten by nature, with no label-reading required. Strained and poured over ice, it's crisp, refreshing, and far more interesting than plain water. Make a big pitcher on Sunday and you'll be reaching for it all week long.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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