Vegan Chilled Turmeric Ginger Infused Water
This golden, fragrant infused water is the kind of drink that makes hydration feel genuinely exciting. Fresh turmeric and ginger steep overnight in cold filtered water, turning it a deep, jewel-like amber with a warmth and zing that plain water simply can't compete with. A few rounds of lemon brighten everything up, while a pinch of cracked black pepper does more than you'd expect — it actually helps your body absorb the turmeric's beneficial compounds. A drizzle of maple syrup is entirely optional, but it adds just enough sweetness to make this feel like a treat rather than a wellness chore. Everything in this recipe is completely plant-based and whole-ingredient, so there's nothing to second-guess or swap out. The slow, cold-steep method means no cooking, no fuss — just a little patience before you pour it over ice and enjoy something that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!