Sesame Free Chilled Turmeric Ginger Infused Water
This golden, gently spiced infused water is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes beautiful too. Fresh turmeric and ginger steep overnight in cold filtered water, turning it a rich, jewel-like amber with a warm, earthy aroma and just enough zing from the lemon slices. A crack of black pepper rounds everything out, and if you want a touch of sweetness, a drizzle of maple syrup does the trick without overpowering the natural brightness. The whole thing comes together in minutes — just slice, combine, and let the fridge do the work while you sleep. For anyone navigating ingredient labels on flavored waters and wellness drinks at the store, making your own means you know exactly what's in the pitcher. There's no hidden anything here, just whole roots, citrus, and spice. Strain it over ice and it's the most refreshing glass you'll pour all week.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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