Pork Free Chilled Turmeric Ginger Infused Water
This golden, fragrant infused water is the kind of drink that makes plain hydration feel genuinely luxurious. Fresh turmeric root gives it a warm, earthy depth and that gorgeous amber hue, while ginger adds a gentle kick that wakes up your palate without overwhelming it. Lemon slices brighten everything up, and a pinch of cracked black pepper — a classic pairing with turmeric — rounds out the flavor beautifully. A drizzle of maple syrup is entirely optional, but it softens the bite just enough if you prefer a lightly sweet sip. The whole thing comes together in minutes: just slice, combine, and let the fridge do the work overnight. By morning you have a deeply infused, naturally vibrant drink made entirely from whole, plant-based ingredients — nothing processed, nothing to second-guess. Strained over ice, it looks stunning and tastes even better.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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