Pescatarian Chilled Turmeric Ginger Infused Water
This golden, fragrant infused water is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Fresh turmeric and ginger steep overnight in cold filtered water, turning it a deep, jewel-like amber with a warm, slightly spicy edge that's balanced beautifully by bright lemon slices. A pinch of cracked black pepper is the quiet genius here, helping the turmeric do its thing while adding just a hint of heat. A drizzle of maple syrup is entirely optional, but it rounds out the flavors if you prefer something with a gentle sweetness. The whole process is hands-off — a few minutes of slicing, a quick stir, and the fridge does the rest overnight. Straining it over ice the next morning feels almost ceremonial, and the result is a pitcher-ready drink that's as beautiful as it is refreshing. Whether you're cutting back on sugary beverages or just want something more interesting than plain water, this one earns a permanent spot in your weekly routine.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!