Pecan Free Chilled Turmeric Ginger Infused Water
This golden, glowing drink is what hydration looks like when it actually gets exciting. Fresh turmeric and ginger steep overnight in cold filtered water, turning it into something deeply fragrant and beautifully vibrant — the kind of thing that makes you want to drink more water just because it looks so good. A crack of black pepper is the quiet genius here, helping your body make the most of the turmeric's natural compounds. Thin rounds of lemon brighten the whole pitcher, and a drizzle of maple syrup keeps things gently sweet without overpowering the earthy, spicy base. The prep is almost effortless — just slice, combine, and let the fridge do the work overnight. Come morning, you strain it over ice and pour out something that tastes like a wellness ritual without any of the fuss. It's completely free of tree nuts by nature, built entirely from roots, citrus, and pantry staples you likely already have on hand.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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