Paraben Free Chilled Turmeric Ginger Infused Water
This golden, fragrant infused water is the kind of drink that looks stunning in a glass and tastes even better than it looks. Fresh turmeric and ginger steep overnight with bright lemon slices and a crack of black pepper, turning plain filtered water into something deeply flavorful and beautifully hued. The slow cold infusion is key — hours in the fridge let the roots fully release their natural oils and warmth without any heat or processing involved. A touch of maple syrup is entirely optional, but it rounds out the earthy spice with just a hint of sweetness if that's your thing. For anyone navigating preservative sensitivities, this recipe is as clean as it gets: every single ingredient is a whole food you can see and recognize, with zero additives or synthetic compounds to worry about. Strain it over ice and you've got a refreshing, vibrant drink that's as satisfying to make as it is to sip.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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