Oats Free Chilled Turmeric Ginger Infused Water
There is something deeply satisfying about pouring a glass of water that looks like liquid sunshine and smells like a wellness retreat. Fresh turmeric root gives this infused water a gorgeous golden hue, while ginger adds a gentle, warming bite that makes every sip feel intentional. A few rounds of lemon brighten the whole thing, and a crack of black pepper — a classic pairing with turmeric — rounds out the flavor in a surprisingly sophisticated way. The optional maple syrup lets you dial in just a touch of sweetness if you want it. The whole process is hands-off: slice, steep overnight in the fridge, and strain into ice-filled glasses the next day. Every single ingredient here is naturally free of grains and grain-derived additives, so there is zero guesswork about what went into your drink. It is the kind of hydration upgrade that feels like a treat without requiring any effort at all.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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