Nightshade Free Chilled Turmeric Ginger Infused Water
Staying well-hydrated gets a serious upgrade with this golden, fragrant infused water that looks as stunning as it tastes. Fresh turmeric and ginger steep overnight in cold filtered water, turning it a deep, jewel-like amber with a warm, slightly spicy aroma that makes plain water feel like a distant memory. A few rounds of lemon brighten everything up, and a crack of black pepper — a classic pairing with turmeric — rounds out the flavor beautifully. For anyone navigating a nightshade-free lifestyle, this is a genuinely refreshing option since every single ingredient here is naturally free of peppers, tomatoes, potatoes, and their relatives. The optional maple syrup lets you dial in just a touch of sweetness without reaching for anything processed or questionable. It takes only minutes of hands-on prep, then the fridge does all the work while you sleep. Strain it over ice in the morning and you've got a pitcher of something that feels indulgent but couldn't be more wholesome.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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