Lupin Free Chilled Turmeric Ginger Infused Water
This golden, fragrant infused water is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and honestly, it tastes like it too. Fresh turmeric and ginger steep overnight in cold filtered water, turning it a gorgeous deep amber with a warm, slightly spicy edge that's balanced beautifully by bright lemon slices. A crack of black pepper rounds everything out, and a drizzle of maple syrup is there if you want just a whisper of sweetness. The whole thing comes together in minutes of hands-on time, then the fridge does all the real work while you sleep. Because this recipe is built entirely from whole roots, citrus, and water, there's nothing hidden to worry about — no flour blends, no legume-derived additives, no processed ingredients that might sneak in unwanted extras. Strain it over ice and you've got a chilled, jewel-toned drink that looks stunning in a glass and feels like a serious upgrade from plain water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!