Staying hydrated gets a serious upgrade when your water looks like liquid sunshine and smells like a spa. Fresh turmeric root and ginger steep overnight in cold filtered water, turning the whole pitcher a gorgeous deep golden color with a warm, subtly spicy aroma that makes you actually want to drink more water. A few rounds of lemon brighten everything up, and a pinch of cracked black pepper — a classic pairing with turmeric — rounds out the flavor in a way that feels intentional and a little sophisticated. The optional maple syrup is kept well within safe thresholds, so you can add just a touch of sweetness without any digestive worry. This kind of infused water can be tricky to find ready-made without sneaky high-FODMAP sweeteners or fruit juices thrown in, so making it at home with these straightforward ingredients puts you fully in control. It takes about five minutes of hands-on prep, then the fridge does all the work while you sleep. Come morning, you've got four servings of something genuinely refreshing and gut-friendly waiting for you.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
