Legume Free Chilled Turmeric Ginger Infused Water
There is something quietly luxurious about pulling a pitcher of deeply golden, fragrant water out of the fridge and knowing you made it yourself. Fresh turmeric and ginger steep overnight with bright lemon slices and a crack of black pepper, turning plain filtered water into something that looks and tastes like it belongs on a spa menu. The black pepper is a smart touch — it works alongside the turmeric to make the whole drink feel intentional rather than just pretty. A drizzle of maple syrup is entirely optional, but it rounds out the citrus and spice into something almost silky. Since every single ingredient here is a whole fruit, root, or spice, this is naturally free of legumes without any substitutions or label-reading required. It takes about five minutes of hands-on prep, then the fridge does the rest while you sleep. Strain it over ice in the morning and you have a hydration upgrade that genuinely makes you want to drink more water.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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