Hazelnut Free Chilled Turmeric Ginger Infused Water
There is something genuinely refreshing about a glass of water that actually tastes like something worth drinking. This golden, fragrant infusion gets its warmth from fresh turmeric and ginger root, brightened by lemon and a whisper of cracked black pepper that helps your body absorb all that good stuff. A touch of maple syrup is entirely optional, but it rounds out the earthy bite beautifully if you want just a hint of sweetness. The whole process is hands-off — you simply combine everything in a pitcher and let the fridge do the work overnight. By morning, the water turns a deep, jewel-toned gold and smells absolutely incredible. Every single ingredient here is naturally free of tree nuts, so there is zero label-reading stress or cross-contact worry — just clean, whole-food hydration straight from your kitchen. It is the kind of drink that makes you feel like you are doing something genuinely good for yourself, and honestly, it looks stunning in a glass too.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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