Carrageenan Free Chilled Turmeric Ginger Infused Water
This golden, fragrant drink is the kind of thing that makes you feel good just looking at it — deeply colored from fresh turmeric root and layered with the warmth of ginger, bright citrus, and a subtle kick of black pepper. Many store-bought wellness drinks and flavored waters sneak in thickeners and stabilizers that people with sensitivities need to avoid, but this one is built entirely from whole, recognizable ingredients you can see and smell. The overnight steep in the fridge is where the magic happens, drawing out all that earthy, spicy depth until the water turns a rich amber-gold. A splash of maple syrup rounds out the flavor without overpowering the natural zing of the lemon and ginger. Straining it over ice before serving keeps the texture clean and refreshing — no cloudiness, no mystery additives, just pure infused water. It's an effortless way to stay hydrated while actually looking forward to your next glass.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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