Beef Free Chilled Turmeric Ginger Infused Water
This vibrant golden drink is the kind of thing that makes you feel good just looking at it. Fresh turmeric root and ginger steep overnight with lemon slices and a crack of black pepper, turning plain filtered water into something deeply fragrant and beautifully colored. The black pepper is a smart touch — it helps your body absorb the turmeric's natural compounds, so every sip is doing a little extra work. A drizzle of maple syrup is entirely optional, but it rounds out the earthy, citrusy bite if you prefer something with a hint of sweetness. This is one of those recipes that practically makes itself: a few minutes of prep, a night in the fridge, and you wake up to a pitcher of something that feels genuinely special. Strain it over ice and it's instantly refreshing — the kind of drink that belongs on a sunny morning or alongside a lazy weekend brunch.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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