Barley Free Chilled Turmeric Ginger Infused Water
There is something genuinely refreshing about a glass of water that actually earns its keep. This golden, fragrant infusion layers the warmth of fresh turmeric and ginger with bright citrus and a whisper of black pepper — the kind of drink that feels like a treat without any fuss. The overnight steep is where the magic happens, drawing out deep color and bold flavor so every pour is rich and aromatic. A touch of maple syrup is entirely optional, making it easy to keep things as light or as lightly sweet as you prefer. Because it's built entirely from whole, unprocessed ingredients, there's no need to scan labels or second-guess what's hiding in a flavoring blend. It comes together in minutes before the fridge does all the work, and the result is a beautifully chilled, naturally vibrant drink that's as stunning to look at as it is to sip.
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Learn more →Ingredients
4 servings
- 8 cups cold filtered water
- 1 piece (about 2 inches) fresh turmeric root, thinly sliced
- 1 piece (about 2 inches) fresh ginger root, thinly sliced
- 1 medium lemon, thinly sliced
- ¼ tsp black pepper, freshly cracked
- 2 tbsp maple syrup (optional)
Instructions
- 1
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
- 2
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
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