Staying hydrated doesn't have to mean plain water, and this golden, fragrant infusion makes drinking your daily glasses genuinely something to look forward to. Fresh turmeric and ginger are two of the most celebrated roots in the world of inflammation-conscious eating, and pairing them together in cold water draws out their bright, warming compounds in the gentlest way possible. The cracked black pepper is a small but smart addition — it works alongside turmeric to help your body actually absorb what it's taking in. A few rounds of lemon add a citrusy lift that keeps the whole drink feeling refreshing rather than medicinal. After an overnight steep, the water turns a deep, jewel-toned gold that looks as good as it tastes. A touch of maple syrup is entirely optional, but it softens the bite of the ginger beautifully if you prefer something slightly sweet. This is the kind of recipe that takes five minutes of prep and rewards you with a week's worth of feel-good sipping.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Scrub the turmeric root and ginger root under cold running water. Slice both into thin rounds, about 1/8 inch thick — no need to peel.
Slice the lemon into thin rounds, about 1/4 inch thick, discarding the end pieces.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
