Vegetarian Chilled Strawberry Lime Sparkling Cooler
Bright, juicy strawberries blended with fresh lime juice and a touch of maple syrup make for a drink that tastes like summer in a glass. The base gets strained until silky smooth, so every sip is clean and refreshing without any pulpy texture getting in the way. Chilling the strawberry-lime mixture before adding the sparkling water is the key move here — it keeps everything cold and ensures those bubbles stay lively right up until the first sip. A gentle stir when combining is all it takes to bring the two together without losing that satisfying fizz. Served over ice with a lime slice and a sprig of fresh mint, it looks as good as it tastes and comes together with almost no effort. Whether you're hosting a backyard gathering or just want something special on a warm afternoon, this cooler delivers serious flavor with nothing but wholesome, plant-based ingredients.
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Learn more →Ingredients
4 servings
- 32 medium strawberries (about 400 g), hulled and halved
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup maple syrup
- ½ cup cold water
- 1 tsp lime zest
- 2 cups sparkling water, chilled
For serving
- 2 cups ice cubes
- 4 lime slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the strawberries, lime juice, maple syrup, cold water, and lime zest in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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