Shellfish Free Chilled Strawberry Lime Sparkling Cooler
Bright, juicy strawberries blended with fresh lime juice and a touch of maple syrup make for a drink that tastes like summer in a glass. The base gets strained until silky smooth, then chilled before a gentle pour of sparkling water brings it to life with just the right amount of fizz. Because every ingredient here is straightforward and plant-based, there's absolutely nothing to second-guess — no hidden seafood-derived additives, no label anxiety, just clean, vibrant flavor from start to finish. The maple syrup adds a subtle depth that balances the tartness of the lime without overwhelming the natural sweetness of the strawberries. Garnished with a fresh mint sprig and a slice of lime, it looks like something you'd order at a nice brunch spot, but it comes together in your own kitchen with minimal effort. This is the kind of refreshing cooler that works equally well for a backyard gathering or a quiet afternoon treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 32 medium strawberries (about 400 g), hulled and halved
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup maple syrup
- ½ cup cold water
- 1 tsp lime zest
- 2 cups sparkling water, chilled
For serving
- 2 cups ice cubes
- 4 lime slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the strawberries, lime juice, maple syrup, cold water, and lime zest in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!