
Fresh strawberries, bright lime juice, and a touch of maple syrup come together in a blended, strained base that's genuinely vibrant — the kind of drink that looks like it came from a fancy café but takes almost no effort to pull off at home. Many store-bought sparkling beverages and flavored sodas sneak in preservatives like sodium nitrate or nitrite to extend shelf life, so making your own is the cleanest way to enjoy something fizzy without second-guessing the label. Every single ingredient here is whole and recognizable, from the fresh lime zest to the chilled sparkling water stirred in gently at the end to keep those bubbles alive. Straining the blended mixture through a fine-mesh sieve gives the finished cooler a silky, jewel-toned quality that feels genuinely elegant. A handful of ice, a lime slice, and a sprig of mint turn each glass into something you'd happily serve at a summer gathering or a lazy weekend brunch. It's refreshing, naturally sweetened, and completely free of anything you wouldn't want to explain to a guest.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the strawberries, lime juice, maple syrup, cold water, and lime zest in a blender. Blend on high until completely smooth, about 30–45 seconds.
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
