Macadamia Free Chilled Strawberry Lime Sparkling Cooler
Fresh strawberries, bright lime juice, and a touch of maple syrup come together in a drink that tastes like summer in a glass. The process is simple but thoughtful — blending the fruit smooth, straining out the solids for a silky-clean base, then chilling everything before the sparkling water goes in. That last step matters: a gentle stir keeps the bubbles lively so every pour stays fizzy and refreshing. Tree nut concerns are completely off the table here, since every ingredient is naturally free of them — no label-scanning required. Served over ice with a lime slice and a sprig of fresh mint, it looks like something from a fancy café but comes together in your own kitchen with minimal effort. It's the kind of drink that works equally well for a backyard gathering or a quiet afternoon treat.
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Learn more →Ingredients
4 servings
- 32 medium strawberries (about 400 g), hulled and halved
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup maple syrup
- ½ cup cold water
- 1 tsp lime zest
- 2 cups sparkling water, chilled
For serving
- 2 cups ice cubes
- 4 lime slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the strawberries, lime juice, maple syrup, cold water, and lime zest in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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