Fish Free Chilled Strawberry Lime Sparkling Cooler
Bright, juicy strawberries blended with fresh lime juice and a touch of maple syrup make for a drink that tastes like summer in a glass. The whole thing comes together in a blender, gets strained into a silky base, and then gets lifted with chilled sparkling water right before serving — so every sip is perfectly fizzy. Straining out the solids gives the cooler a smooth, almost elegant texture that feels way more refined than the effort involved. The maple syrup adds just enough sweetness without overpowering the tart citrus and berry notes, keeping the flavor balanced and refreshing. Garnished with a lime slice and a sprig of fresh mint, it looks stunning on a table without any fuss. This is the kind of drink that works equally well for a backyard gathering or a quiet afternoon on the porch — no special equipment, no complicated steps, just genuinely great flavor.
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Learn more →Ingredients
4 servings
- 32 medium strawberries (about 400 g), hulled and halved
- ¼ cup fresh lime juice (from about 2 limes)
- ¼ cup maple syrup
- ½ cup cold water
- 1 tsp lime zest
- 2 cups sparkling water, chilled
For serving
- 2 cups ice cubes
- 4 lime slices (optional)
- 4 fresh mint sprigs (optional)
Instructions
- 1
Combine the strawberries, lime juice, maple syrup, cold water, and lime zest in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer set over a pitcher, pressing the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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